A Comprehensive Guide On How To Upgrade Your Commercial Kitchen Equipment

Running a restaurant kitchen is more than overseeing the staff and managing the food orders. Regular maintenance and servicing of commercial kitchen equipment, systems, and services are also crucial to run a smooth restaurant business. The routine maintenance is not limited to daily cleaning of your cooking appliances and work surfaces, it also includes scheduling a professional appointment for a deep clean of ventilation hoods, walk-in fridges, and freezers. Additionally, the motors, hinges, and glides require periodic lubrication to keep them working efficiently. However, make sure it doesn’t exceed your budget and save big on major repairs. At Jean’s RS, we recommend creating a detailed schedule for cleaning and maintenance of your kitchen equipment. The best thing about it is that your machinery, appliances, and systems will function efficiently. It helps you save energy, extend your lifespan, and create a safe work environment for the people around you.  

 


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